It's the semi-finals, and Jesse Palmer is celebrating the Warner Bros. Pictures' movie event of the summer, Barbie! Inspired by Barbie's signature color, he asks the bakers to make pink desserts using ingredients like pink grapefruit and pink pineapple. Then, the bakers take their cues from the Barbie Dreamhouse, one of Mattel's top toys of all time, by making toy cakes that look like they belong in the Dreamhouse Kitchen! Judges Carla Hall, Duff Goldman and Damaris Phillips decide which competitor is everything and which one is leaving the Dreamhouse for good.
This red, white and blue ice cream cake is sure to become a summer classic! It's easier than it looks, thanks to a press-in-the-pan crust made from shortbread cookie crumbs, layers of store-bought jam and a no-churn homemade ice cream.
Impress all your cookout guests with a tray of Food Network Magazine's ice cream hot dogs. They look exactly like a Chicago-dog, kiwi relish and coconut sauerkraut included!
With the ultimate summer getaway worth $25,000 on the line, Chef Antonia Lofaso presents the final three chefs with their most intense challenges yet. The chefs will have to set up their own beach shack where they'll serve the judges and the public their best shack snack. Then, the last two chefs standing create a signature coast dinner -- entrée and dessert -- using ingredients from their dream destination. They'll be presenting their final dish to one of the most iconic chefs in the world, Guy Fieri, to prove their coast has the best beach food and claim the Best of the Beach title.