Sandwiches can be a lot of things-but dessert?? Jeff definitely thinks so, and he heads to innovative pastry shop Sugar Fixe to prove it. With some pointers from chef and owner Cindy Summers, Jeff gets inspired to whip up a sandwich that would make Elvis proud -- a crunchy, sweet, creamy and fried PB&J. Next, he reinvents the ice cream sandwich by pairing ice cream with homemade chocolate turtles. Wash it down with a decadent chocolate cake shake, and you'll be ready for a nap.
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.
Kardea Brown kicks off summer by inviting her best girls for an afternoon on the beach to enjoy the gorgeous weather and even better food! She is throwing together a Seafood Clambake over a firepit and whipping up a Bloody Mary Cocktail Sauce for dipping. Next on the menu, Kardea puts together her Cucumber Crab Boats for crunch and brightness, plus a refreshing and fruity cocktail fittingly called Yolanda's Drink, inspired by her bestie. And Kardea can't get her girls together without a dessert, so she's baked a velvety Mango Chiffon Pie.