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Showing 891 - 900 of 1,299 results for summer desserts
Flag Cake
Video
| 57:10
Sarah Holden shows just how easy it can be to make a flag cake, the ultimate red, white and blue treat. She bakes a rich, buttery yellow sheet cake, then frosts it with a quick buttercream and decorates it with beautiful summer berries.
American Flag Cookie Cake
Video
| 30:33
Get ready for oohs and aahs with this showstopper cookie cake. Cover a buttery shortbread base with tangy cream cheese frosting and decorate with raspberries, white chocolate chips and blueberries to represent the iconic red, white and blue.
Chile-Lime Frozen Grapes
Recipe
| Courtesy of Julian Plovnick
for Food Network Kitchen
- Total Time:
- 4 hours 10 minutes (includes freezing time)
Anytime Eats!
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!
San Diego
Episode
| From:
The Best Thing I Ever Ate
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around. From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talavera, we're hitting some of the best spots this side of the boarder. From the peanut butter spread at Spread, to the extra-delicious chocolate cake at Extraordinary Desserts, dining in San Diego will make you feel like it's summer all year long.
Boozy Piña Colada Bundt Cake
Video
| 00:49
Pineapple upside-down cake meets piña colada: Say hello to your new favorite drunken cake.
Chocolate Pecan Crispy Treats
Video
| 04:15
Chocolate and pecans put a new spin on the classic childhood crispy treat.
Guava Granita
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 3 hours 15 minutes (includes freezing time)
