Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: The Burger Show
Save Recipe Print
Guava Granita
Total:
3 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish. Cover with plastic wrap and place in the freezer. Stir every 30 minutes, breaking up the larger frozen chunks. Repeat this process until slushy, about 3 hours. Scoop and serve.

More from:

The Kitchen

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Smothered Pork Chops

Recipe courtesy of Katie Lee

Greek Salad

Recipe courtesy of Geoffrey Zakarian

No-Churn Cherries 'n' Creme Ice Cream

Recipe courtesy of Food Network

Sunny's 5-Ingredient Lemon and Cheese Peas

Recipe courtesy of Sunny Anderson

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad

Recipe courtesy of Jeff Mauro

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Roasted Potato Salad with Crispy Rosemary

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories