Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: The Burger Show
Save Recipe Print
Guava Granita
Total:
3 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish. Cover with plastic wrap and place in the freezer. Stir every 30 minutes, breaking up the larger frozen chunks. Repeat this process until slushy, about 3 hours. Scoop and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Guava Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guava Reduction

Recipe courtesy of Manouschka Guerrier

Guava and Papaya Mimosas

Recipe courtesy of Bobby Flay

Guava Pound Cake

Recipe courtesy of Marcela Valladolid

Guava Bread Pudding

Recipe courtesy of Manny Washington

Guava and Goat Cheese Quesadillas

Recipe courtesy of Ike Green

Pasteles de Guayaba: Guava Pastries

Recipe courtesy of Alex Garcia

Guava and Queso Fresco Grilled Cheese

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories