Sunny Anderson takes flavor inspiration from her Southern favorites: Hoppin' Jason is her take on the humble Hoppin' John. Simple Sautéed Mustard Greens and Sweet n Corny Hoecakes round out the meal.
Barbecue fusion master Robert Cho and over-the-top Brian Malarkey are hungry for a win. Food Network's Sunny Anderson and chef Josh Capon will be serving one of them up to Bobby Flay.
Sunny Anderson and Katie Lee step out of The Kitchen to determine whether muscle man Mychael Bonner or old-school Italian chef Anna Maria Santorelli has what it takes to take on Bobby Flay.
Sunny Anderson thinks outside of the crust with her jar of pumpkin pie spice. For a special holiday meal, Sunny puts her favorite pumpkin pie spice mix to work on her Easy Holiday Spiral Ham. On the side, String Bean "Casserole" Salad is a fresh new take on the classic dish. For dessert, Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream ends this special occasion menu with a bang.
Sunny Anderson fills up with a pot of Fish and Fennel Stew, light yet satisfying with flaky cod fillets poached in a tomato-white wine broth. To go with that, Sunny's Goat Cheese and Thyme Crackers outshine the supermarket varieties hands-down, and they couldn't be easier to make. Finally, Sunny's Quick and Creamy Fruit Salad is a fun and tasty dish of mixed fruit in a creamy coconut-yogurt dressing.
Sunny Anderson follows strawberries from a California farm to an ice cream maker in Colorado, a strawberry margarita mix in Davenport, Fl., strawberry spread in Lawton, Mich., and strawberry nougat-filled candies at Hammonds candies.