Food Network's Sunny Anderson and Cutthroat Kitchen judge Chef Jet Tila cause a ruckus as they conspire to Beat Bobby Flay! They bring in two chefs from New England; fusion chef, Matthew Britt and rebel, Tyler Anderson. Tune in to see if one of New England's finest can take down New York's sweetheart.
Sunny Anderson brings beef and pork to the table peacefully - and deliciously! - with her Honey Oven Barbecued Short Ribs served alongside Creamy Potato and Prosciutto Salad. Quick Bacon Cheddar Biscuits complete the meal.
Sunny Anderson proves that an elegant meal can also be easy and affordable! Make this meal for yourself tonight, or simmer up a big pot to feed a group of your favorite foodies.
It's chow time! Sunny Anderson prepares three irresistable dishes that hit the spot whenever hunger strikes. Sunny's Chunky Chicken Chowder is rich and satisfying, just like her Roasted Tom & Jack Grilled Cheese Sandwiches, which are golden, crispy, and oozing with cheesy goodness. Hot Choco Loco is a drinkable dessert with a kick.
Sunny Anderson has a menu to send taste buds soaring: Sunny's Rack of Lamb sports a flavor-packed crust, and Crispy Potatoes with Roasted Pepper Sauce bring texture and a burst of fresh flavor to the plate. An Apple Affogato is a sweet way to end the meal on a high note.
Sunny Anderson puts together a very simple soup using some store-bought shortcuts that features earthy wild mushrooms, sweet peppers, canned beans and kale.
Sunny Anderson tops a chocolate cookie crust with tangy cream cheese, chocolate hazelnut spread and chopped toasted hazelnuts for a fabulous no-bake dessert.
Sunny Anderson stuffs chicken breasts with goat cheese, Italian cheeses and cranberries, cooks them on the grill and finishes them with a cranberry glaze.