Top Chef host Gail Simmons and The Kitchen's Sunny Anderson are striking while the iron is hot in tonight's battle! Here to tame the flame are Brooklyn's own Brandon Byrd and top Floridian chef Nicolay Adinaguev.
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites. Then, the competitors face a team brawl that celebrates their collective American BBQ experience.
Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan. Each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.
Sunny Anderson travels to Gilroy, Calif., the self-proclaimed "Garlic Capitol of the World" to see how garlic is harvested, peeled, roasted, frozen and dehydrated. With visits to the Christopher Ranch, Gilroy Foods and Hot Mama's Foods