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Open Grill Season

Episode | From: Beat Bobby Flay
Top Chef host Gail Simmons and The Kitchen's Sunny Anderson are striking while the iron is hot in tonight's battle! Here to tame the flame are Brooklyn's own Brandon Byrd and top Floridian chef Nicolay Adinaguev.

Red, White and 'Cue

Episode | From: BBQ Brawl
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites. Then, the competitors face a team brawl that celebrates their collective American BBQ experience.

Holiday Throwdown: Global Holiday Markets

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan. Each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

Garlic

Sunny Anderson travels to Gilroy, Calif., the self-proclaimed "Garlic Capitol of the World" to see how garlic is harvested, peeled, roasted, frozen and dehydrated. With visits to the Christopher Ranch, Gilroy Foods and Hot Mama's Foods

Shrimp and Chorizo with Garlic

Video | 03:42
Sunny Anderson shares her recipe for Shrimp and Chorizo in Garlic Sauce, a mouth-watering, spicy dish incorporating an entire head of garlic.

Spicy Lobster Pasta

Video | 06:03
Sunny Anderson creates a Valentine's Day pasta dish inspired by Katie Lee and her husband with a spicy tomato sauce and luscious lobster.

Sunny's Sambal Salmon Bowl

Video | 06:12
Sunny Anderson uses pantry staples to create a double duty marinade/sauce for her quick, easy and extra filling salmon and rice bowl.

Sunny and Vince React

Video | 10:56
NFL Tailgate Takedown co-hosts Sunny Anderson and Vince Wilfork give their opinion on some fancy Game Day spreads and party-ready recipes.

Za'atar Lamb Burgers

Video | 02:20
Sunny Anderson grills up lamb burgers with flavorful za'atar seasoning and tops them off with tzatziki, sliced cucumber and fresh mint and dill.

Easy Beef Stroganoff

Video | 04:42
Sunny Anderson does a dinner throwback with this creamy, meaty meal that tops egg noodles with seared sirloin, mushrooms and a tangy sauce.

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