Sunny Anderson layers meat cooked in beer and mustard, a three-ingredient beer cheese sauce and briny pickled jalapenos for her game day Cubano nachos.
Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
Sunny Anderson uses jar gravy and whipped cream cheese to make a quick and easy version of luxuriously creamy stroganoff for beef and mushroom ravioli.
Sunny Anderson takes advantage of a few store-bought shortcuts, including precooked chicken breasts and microwaveable rice, to make her saucy mushroom and chicken dish.
Sunny Anderson's take on this classic salad includes bacon baked with brown sugar and a balsamic vinegar dressing with fresh parsley, thyme and red onion.
Sunny Anderson makes an easy, complete dinner on one sheet pan using foil packets of seasoned veggies with marinara, buttery cod and cilantro-lime rice.
Sunny Anderson gets inspired by her two favorite fall pies when whipping up this rich and comfy breakfast loaded with pumpkin, pecans and cream cheese.