Dana Beninati shows how to layer in classic meaty, cheesy, creamy and crunchy taco ingredients, and then fold everything up into an oversized package you can neatly slice and serve.
These stuffed sweet potatoes from Sara Lynn Cauchon are full of protein and fiber and perfect for weeknight meals. The taco-flavored ground turkey filling freezes well, too, so you can use it in other dishes as well.
Food Network Kitchen's Rick Martinez uses cod, deep fried to crunchy perfection, and crispy and creamy toppings to make mouthwatering Baja-style fish tacos.