These stuffed sweet potatoes from Sara Lynn Cauchon are full of protein and fiber and perfect for weeknight meals. The taco-flavored ground turkey filling freezes well, too, so you can use it in other dishes as well.
A colorful meal to show off at a party! This tender lobster is complimented by bright, crunchy and fresh components that make a taco worth drooling over.
Chef Megan Mitchell shows you how to raid your spice cabinet for the most flavorful shrimp tacos you've ever tasted. The shellfish are wrapped in charred tortillas and served with cabbage, tomatoes and a zesty homemade avocado sauce.
Guy and Hunter Fieri get the perfect amount of heat and crunch from the rich chicken tacos with snow peas and a ginger-chile sauce at Barley & Salt in New Hampshire.