Eddie Jackson's Taco Soup combines soup and chili in the best way possible. He also quickly whips up Jalapeño-Cheddar Cornbread Muffins to serve on the side for a hearty, family-friendly meal.
For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.
Vallery Lomas' Crunchy Meatless Taco Wraps are bursting with flavor and protein thanks to plant-based ground meat. The folding method is inspired by a technique seen on TikTok, and there’s a medley of textures, from crunchy chips to chewy tortillas.
Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.
Channel the flavors of al pastor with this tropical take on beer can chicken. The spices play to the sweet, juicy taste of pineapple as the chicken slowly roasts on the grill, making the meat smoky and fall-apart tender for tacos.