A colorful meal to show off at a party! This tender lobster is complimented by bright, crunchy and fresh components that make a taco worth drooling over.
Chef Megan Mitchell shows you how to raid your spice cabinet for the most flavorful shrimp tacos you've ever tasted. The shellfish are wrapped in charred tortillas and served with cabbage, tomatoes and a zesty homemade avocado sauce.
Guy and Hunter Fieri get the perfect amount of heat and crunch from the rich chicken tacos with snow peas and a ginger-chile sauce at Barley & Salt in New Hampshire.
Eddie Jackson's Taco Soup combines soup and chili in the best way possible. He also quickly whips up Jalapeño-Cheddar Cornbread Muffins to serve on the side for a hearty, family-friendly meal.
For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.