Guy Fieri rolls into Seither's Seafood in New Orleans, where they stack up this upside-down Asian taco salad with seared tuna, shrimp, crab salad and plenty of sriracha mayo.
Although it is not traditional, Eric Greenspan uses actual orange in the sauce for his orange chicken, and he pairs it with a snap pea, carrot and cabbage slaw and more in his hearty burrito.