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Showing 2,701 - 2710 of 2,734 results for tacos
Britain to Baja
Episode
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Quick Fix Meals with Robin Miller
Robin is globe-trotting for dinner this week. She'll start things off with a Quick Fix take on a British Isles classic, Fish n Chips. She'll use tender hunks of leftover fish in her Baja-Inspired Fish tacos. For a third easy weeknight meal, a mixed vegetable quiche served with a beautifully simple salad.
Sum Sum Summertime
Episode
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Daphne Dishes
Inspired by a recent charity event on the beach, Daphne Brogdon turns her backyard into a beach oasis for a fun summertime party. For the menu, she's grilling up Chorizo Sliders with a Spicy Avocado Spread, Chula Vista Fish Tacos with Carlsbad Cream and the perfect soup for a summer day, Cool as a Cucumber Soup Shooters.
Albuquerque
Episode
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Bizarre Foods: Delicious Destinations
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
Tucson, Arizona
Episode
| From:
Man v. Food
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.
Taqueria Mexican
Episode
| From:
Ask Aida
Look no further, Aida has the best taco, quesadilla and Mexican breakfast. On today’s show, Aida shares her favorite taqueria Mexican dishes which you can do right at home.
Emeril's After School Special
Episode
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Emeril Live
There's a special school in Harlem that is near and dear to Emeril's heart -- The Children's Storefront School. Emeril returns to the cafeteria he designed for them to make one very kicked up lunch for the entire school! And as a special treat, he invites them back to the studio for a full pizza, taco and ice cream sundae bar!
Mexico
Episode
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Extreme Cuisine with Jeff Corwin
Jeff Corwin makes his way through Mexico on an extraordinary culinary adventure taking a gritty look at pre-Latin dishes that have survived for hundreds of years. In the mountainous region of Oaxaca, the country’s culinary center, Jeff joins a Zapotec chef to cook up a wasp nest and enjoy some “chapulines” (grasshoppers) as well as “tacos de cabeza” (head tacos), a Mexican staple that include cow cheek, nose, eyeballs, and brains. In Hidalgo, Jeff and Mixteca farmers harvest “escamole” (ant larvae) from the base of the enormous Maguey plant. With thousands of angry ants attacking and biting, Jeff satisfies a dream to eat escamole in the wild. And when he combines escamole with “Huet la Coche” (corn fungus), Jeff scores the ultimate Mexican meal, ant bites and all.
Las Vegas
Episode
| From:
Food Network Specials
Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aarón goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.
Where's the Beef
Episode
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Quick Fix Meals with Robin Miller
Eaten one too many burgers? If you think beyond the bun, you can create quick and easy dinners for the week using ground beef as your base. We’ll kick things off with a simple Beef and Cheese Lasagna, followed by some tasty Tacos. Midway through the week, move onto some super easy Sloppy Joes and sides. Be sure to save room for dessert?
Austin, Texas
Episode
| From:
Man v. Food
Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.
