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Triple D Nation: Flavors from Afar

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.

Los Angeles

Episode | From: Chefs vs. City

Chefs Aaron Sanchez and Chris Cosentino head to Hollywood and challenge two local foodies: Amy Powell, owner of Big Ed’s Gourmet Hot Dogs and Nino Linsmayer, owner of Food Lab Café Catering. On their fast-paced adventure, the chefs and their challengers make exotic smoothies in the Bangkok Market and make and sell tacos on the Santa Monica pier. From stomping grapes at a vineyard to tasting exotic truffles, the teams experience the Los Angeles food scene in extremely unique way.

Triple D Nation: Fried, Spiced, and Iced

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking back with some of the hottest and coolest in Flavortown! A rockin' Reno, Nev., pizzeria is firing up even more faves, like next-level polenta and meatballs and the-bomb BLT. Then, a Cleveland two-for-one spot is going strong, puttin' their spin on Spam musubi and craveable cornbread-and-honey ice cream. Plus, lights-out Latin in Colorado Springs has upgraded from the truck to a brick-and-mortar, cookin' killer kimchi quesadillas and funkalicious chimi shrimp tacos.

Triple D Nation: Fried, Baked, Smashed and Stuffed

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.

Busy Day

Episode | From: Healthy Appetite with Ellie Krieger

Just because there’s a time crunch doesn’t mean you can’t eat healthy. Ellie’s got strategies and recipes that make even a midweek supper party 100% stress free. On the menu: Chili Rubbed Grilled Steak, Cool Avocado Lime Salsa, all the sides for tacos and a fresh mango sauce poured over thick slices of angel food cake. Plus there’s more--a fabulous 5-minute lunchtime salad and a tropical mix of seeds and nuts perfect for snacking or any busy time.

Cooking Channel: Hungry Girl (To the Mex)

Episode | From: Food Network Specials

Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.

Triple D Nation: Mexican and Meat

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.

Mexican Fiesta

Episode | From: Easy Entertaining with Michael Chiarello

We honor our friends South of the Border with hearty, easy, spicy food that’s twice as nice: it’s easy to make ahead and makes great leftovers tomorrow! Ole! Gameplan Day Before Party: Mix, assemble, and refrigerate Felicitas’ Salsa. Combine sliced meat with spices and olive oil and place in refrigerator overnight to marinade for Carne Asada Tacos. Brown chilis and meat for Felicitas’ Posole. Combine water, posole, chilies and spices for Felicitas’ Posole, and simmer. Add browned meat to the posole, simmer 2 hours then refrigerate. Mix, assemble and puree Mango Margarita mix. 1/2 Hour Before Party: Grate lemon zest and mix mint salt for Mango Margaritas. Prepare all garnishes and salsa in bowls for serving at party. Prepare tortillas. Grill meat for Carne Asada Tacos. Mix Margaritas and chill in pitcher. At Party Garnish glasses with mint salt and zest, pour Margaritas. Eat and Enjoy!

Triple D Nation: Mex-Italian and Meatless

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's catchin' up with some top Italian, mega Mexican and verifiable vegan eateries! A mom-and-pop taco spot in Phoenix isn't slowing down anytime soon, now at multiple locations and still serving a taste of Chihuahua with lights-out lengua and beefed-up gorditas. Then, in Boston, real-deal Italian is going strong, plating craveable faves like a marinated steak tip sandwich and next-level eggplant parm. Plus, a not-your-typical butcher is bringing even more "meatless" to the Minneapolis masses, puttin' their plant-based stamp on a huli-huli rib panini and the-bomb bacon brat.

Triple D Nation: A Worldwide Flavorfest

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with some of his favorite flavors from around the world! First, a Japanese joint just north of Atlanta has expanded to a second location and is still puttin' out killer culinary like their real deal duck ramen and rockin' ribs. Then, a husband-and-wife team in Indianapolis is continuing to crank out top-notch tamales, dynamite chipotle chicken nachos and perfect pork tacos, while in St. Louis, Italian meets Greek in a brothers-run tavern still serving up over-the-top eats like the bomb braised beef roulade in a mighty marinara.