tacos | Food Network

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Newark, New Jersey

Episode | From: Man v. Food

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Hartford, Connecticut

Episode | From: Man v. Food

Casey Webb makes his way to Hartford, Connecticut, for a sweet and savory burger with no bounds, a multi-tiered tower packing a Puerto Rican punch and a spicy battle with the Taco Roulette Challenge.

Triple D Nation: Pickin' Up Flavor

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's pickin' up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin' new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin' their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, Texas, African-inspired cuisine is goin' strong with out-of-bounds oxtails and their sexy fried chicken.

Charlotte, North Carolina

Episode | From: Man v. Food

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Emeril's Cook with Your Kids Contest

Episode | From: Emeril Live

It's contest time again. And we're not talking about peanut butter sandwiches. This time the winning recipes include Herb Crusted Halibut, Noah's Kickin' Chicken Bake, Tex Mex Chicken Taco Soup, Caramel Cinnamon Grahm Apple Pie.

Beach Blanket Bash

Episode | From: Easy Entertaining with Michael Chiarello

Friends gather in the sand for a game of Beach Volleyball and the surfer's favorite dinner - fish tacos. Michael rounds out this Southern California beach meal with a special slaw and a cool custard dessert.

Low Carb

Episode | From: Emeril Live

Who says Low Carb can't be high in flavor? Recipes include: Flank Steak with Mushroom Ragout, Tuna Taco with Guacamole and Charred Pico de Gallo, Cajun Turkey Sausage with Eggs and Asparagus Sauce, Asian Pork Tenderloin Salad

Triple D Nation: A World of Flavortown

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's traveling back to some top DDD joints still bringin' a world of flavor to their neighbors! A lively Irish pub-restaurant in Louisville, Ky., is going strong with comfort eats like legit fritters and scrumptious salmon rillettes. In Chicago, high-octane Hong Kong BBQ is busier than ever and handing the reigns to the next generation, servin' up steamed pork buns and real-deal roasted pig. Then, a rockin' taco spot in Rosenberg, Texas, has amped up their tamale production while churning out chicharron tacos and building the-bomb barbacoa plate.

San Antonio

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

Tasting Mexico

Episode | From: Food Network Specials

Hosts Alex Garcia and Aaron Sanchez will explore four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's a lot more to Mexican food than tacos and salsa.