tacos | Food Network

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Tasting Mexico

Episode | From: Food Network Specials

Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa.

Football Party

Episode | From: Emeril Live

It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.

Third Coast: Sting Rays and Swamp

Episode | From: Bizarre Foods America

Andrew Zimmern makes a beeline for the nation's third coast, the often forgotten Gulf shore, where people strive to preserve their own unique way of life. From stingray tacos to nutria stew, Andrew gets a tasty foray into an overlooked corner of the world.

Cable in the Classroom: Emeril Live: Keep It in the Family

Episode | From: Emeril Live

Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.

Cable in the Classroom: Emeril Live: Who's the Family Chef?

Episode | From: Emeril Live

Chefs come in all sizes...and ages. And, with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.

Mexican Mania with Rick Bayless

Episode | From: Emeril Live

Hold onto your sombreros, we're having a Mexican fiesta! Tonight Emeril's inviting over his good buddy Rick Bayless for a special dinner party, and you're invited. Recipes include Sopa de Lima, Grilled Flank Steak Tacos, Striped Bass, Trout with Macadamia nuts, Mexican Flan and Cucumber Lime Ice.

From West Coast to Wisconsin

Episode | From: Food Network Specials

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

San Antonio, Texas

Episode | From: Man v. Food

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

Nashville

Episode | From: Grubsessed

Celebrity foodie Jonathan Sadowski follows a popular chef's tweets to get a taste of classic Nashville at Martin's BBQ, where he tries the whole hog-style pulled pork and tender ribs. Then he heads to Hattie B's, where the hot chicken turns everyone from supermodels to sports figures to locals into fanatics. For a taste of the New South, Jonathan follows a comedian foodie's feed to Husk for a burger and Josephine's for cheddar bacon dip and scrapple, which are huge hits with Nashville's music stars. Jonathan is happily surprised by the most-tweeted authentic Mexican chicken stew and tacos at Mas Tacos, and a stop downtown for some Honky Tonk music and a fried bologna sandwich turns into a can't-miss Nashville tradition.

Britain to Baja

Episode | From: Quick Fix Meals with Robin Miller

Robin is globe-trotting for dinner this week. She'll start things off with a Quick Fix take on a British Isles classic, Fish n Chips. She'll use tender hunks of leftover fish in her Baja-Inspired Fish tacos. For a third easy weeknight meal, a mixed vegetable quiche served with a beautifully simple salad.