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Showing 2,671 - 2680 of 2,718 results for tacos
Triple D Nation: A World of Flavortown
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's traveling back to some top DDD joints still bringin' a world of flavor to their neighbors! A lively Irish pub-restaurant in Louisville, Ky., is going strong with comfort eats like legit fritters and scrumptious salmon rillettes. In Chicago, high-octane Hong Kong BBQ is busier than ever and handing the reigns to the next generation, servin' up steamed pork buns and real-deal roasted pig. Then, a rockin' taco spot in Rosenberg, Texas, has amped up their tamale production while churning out chicharron tacos and building the-bomb barbacoa plate.
San Antonio
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
Tasting Mexico
Episode
| From:
Food Network Specials
Hosts Alex Garcia and Aaron Sanchez will explore four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's a lot more to Mexican food than tacos and salsa.
Football Party
Episode
| From:
Emeril Live
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
Tasting Mexico
Episode
| From:
Food Network Specials
Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa.
Third Coast: Sting Rays and Swamp
Episode
| From:
Bizarre Foods America
Andrew Zimmern makes a beeline for the nation's third coast, the often forgotten Gulf shore, where people strive to preserve their own unique way of life. From stingray tacos to nutria stew, Andrew gets a tasty foray into an overlooked corner of the world.
Cable in the Classroom: Emeril Live: Keep It in the Family
Episode
| From:
Emeril Live
Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.
Cable in the Classroom: Emeril Live: Who's the Family Chef?
Episode
| From:
Emeril Live
Chefs come in all sizes...and ages. And, with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.
Mexican Mania with Rick Bayless
Episode
| From:
Emeril Live
Hold onto your sombreros, we're having a Mexican fiesta! Tonight Emeril's inviting over his good buddy Rick Bayless for a special dinner party, and you're invited. Recipes include Sopa de Lima, Grilled Flank Steak Tacos, Striped Bass, Trout with Macadamia nuts, Mexican Flan and Cucumber Lime Ice.
From West Coast to Wisconsin
Episode
| From:
Food Network Specials
Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.
