tacos | Food Network

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Portland, Maine

Episode | From: Man v. Food

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.

Denver

Episode | From: Food Network Specials

Celebrity Chef Aarón Sánchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aarón crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoac%XE1n into her Carne Asada tacos.

Nuevo Latino--Beach Party

Episode | From: Melting Pot

Alcapurrias; Shark Tacos; Mero en ma Cum (striped bass in achiote and sour orange sauce); Bacalaitos (codfish fritters).

Apres Ski Party

Episode | From: Food 911

Clarke Comollo works on the Ski Patrol for Stratton Mtn in VT, and wants to pull off a party with an Après Ski menu for his Ski Patrol buddies. They whip up Tacos Carne Asada and Tacos Pollo on the grill; Mojo; Pico De Gallo; and Guacamole.

Chicago

Episode | From: Food Network Specials

Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood — a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared — and very tasty — goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!

Mexican, Meats, Melts!

Episode | From: Best Places to Pig Out

From a family-sized taco to a pizza-pasta combo that's overloaded with carbs, we're counting down eight mouthwatering marvels.

New Orleans

Episode | From: Food Network Specials

Swing down south with celebrity chef Aarón Sánchez to New Orleans for a sampling the best of "The Big Easy" wrapped in a taco. You'll go loco for Taceaux Loceaux and their mouth-watering "Nola Mex" brisket tacos. Then get a taste of the Caribbean with a Venezuelan chef and his Arepas - Venezuelan flatbread tacos made to order from his mobile kitchen at La Cocinita. Be one of the first to feast on asavory squash blossom quesadilla at Aarón's new eatery, Johnny Sánchez that recently opened with his buddy, NOLA's acclaimed local chef legend, John Besh. Wrap it all up with an Asian fusion sensation that serves up traditional Vietnamese pork in a steamed bao bun for a taco twist called "the Baco."

Emeril's Pie Contest

Episode | From: Emeril Live

Pie Dough; Kalidasa's Kicked Up Chocolate Cream Pie; Southwestern Taco Pot Pie; Michael's Upside Down Apple Pie; Polly's Perfect Blueberry Pie

Kicked Up Bar Food

Episode | From: Emeril Live

Emeril kickes up some favorites from the tapas bar. Sangria; Spicy Duck Empanadas; Pina Colada Mojito; Ceviche; Watermelon Margarita; Roasted Pork Tacos