FoodNetwork Site Search Results
Refine by:
Showing 51 - 60 of 67 results for thanksgiving cocktails
Mini Beef Wellington Bites
Video
| 05:24
Jeff Mauro turns an old-school main dish into an easy and elegant holiday appetizer.
Thanksgiving Leftovers
Episode
| From:
Semi-Homemade Cooking
Sandra has got her sister Kimber and friend Cari to help with a great menu for Thanksgiving leftovers. Sandra gets things going with a simple Spiced Wine. Then, check out her great Turkey Chilaquiles. Plus, a delicious Next Day Empanada with mashed potatoes and green beans. Don't forget dessert, Sweet Potato Squares are the perfect treat and for cocktail time a refreshing Mapletini.
One-Stop Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
Fried Shrimp in AtomiCocktail Sauce
Video
| 05:59
Jeff Mauro shares a Christmas tradition of having these golden fried shrimp with an extra flavorful sauce on his family's holiday table.
Seventies Raspberry Mint "Jelly" Cake
Video
| 06:39
Alex Guarnaschelli updates a vintage gelatin dessert with tart fresh fruit and a sweet red wine reduction.
4 Bites and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.
Friendsgiving
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan.
Grateful Duck
Episode
| From:
Guy's Big Bite
Around Thanksgiving, Guy Fieri likes to shake up tradition a little bit and keep everyone guessing. This year, he's filling his table with an elegant meal you can make for your family year-round. The menu this year: Spice Rubbed Duck Breast; a Creamy Celery Root, Fennel and Apple Salad; Cumin Roasted Carrots and Garlicky Roasted Brussels Sprouts. To wash it all down, The Black Rose -- a crimson cocktail of red wine, whiskey, raspberry liqueur and more.
Fall Feast
Episode
| From:
Semi-Homemade Cooking
Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.
