The humble corn casserole gets an elegant, party-ready upgrade. Creamy corn batter -- packed with creamed corn, corn kernels and cornmeal -- is spooned into jumbo muffin pans, then stuffed with a cheesy corn filling and baked to golden brown perfection.
If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock or chicken broth and enriched with a roasted turkey wing, leg or neck.