If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock or chicken broth and enriched with a roasted turkey wing, leg or neck.
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
Brining does more than season proteins: the salt tenderizes and moisturizes. Here's a step-by-step guide on how to dry and wet brine different types of meat.