Hit the road to try out the country's top Thanksgiving-inspired restaurant dishes featured on Food Network, like turkey dinner plates, turducken and more.
Brining does more than season proteins: the salt tenderizes and moisturizes. Here's a step-by-step guide on how to dry and wet brine different types of meat.
Brine a turkey two ways: dry brine for crisp skin (24–72 hours) or wet brine for juicy meat (12–24 hours), plus salt ratios, timing and which turkeys to skip.
You can make ahead an entire Thanksgiving Day dinner complete with turkey, gravy, dressing, dinner rolls and even apple pie with these tips on freezing the feast!