Giada dry brines her turkey before carefully wrapping it in thinly sliced prosciutto, roasting it, then serving it with a sweet, tangy gravy made from the pan juices.
For a juicy, flavorful turkey, Ree starts with a maple-whiskey brine enhanced with orange and apple peels. After letting the turkey soak up all that goodness, she rinses and roasts it to perfection.
Sunny Anderson talks about The Pilgrim sandwich from Mike's City Diner in Boston. Owner Jay Hajj stuffs the sandwich with all of the Thanksgiving staples and it's available on the menu every day of the year.