There's something for everyone in our festive Stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors. We like it best baked in a casserole dish and served with the turkey.
Host Giada De Laurentiis and judges Alex Guarnaschelli, Carla Hall and Christian Petroni share advice to help first-time Thanksgiving dinner hosts relax and enjoy the experience.
Oven bags make for very little cleanup and an extra-juicy bird. Learn how to cook your turkey in an oven bag, including how long it takes, in this step-by-step guide from Food Network.
Feeding a smaller crowd? Squeeze all your holiday favorites onto a couple of sheet pans and spend less time cleaning up. Happy Thanksgiving from our Food Network Kitchen.