There's something for everyone in our festive Stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors. We like it best baked in a casserole dish and served with the turkey.
Host Giada De Laurentiis and judges Alex Guarnaschelli, Carla Hall and Christian Petroni share advice to help first-time Thanksgiving dinner hosts relax and enjoy the experience.
Make a Thanksgiving menu worthy of Bobby Flay with his chef-inspired holiday menu from Food Network, featuring kicked-up recipes for turkey, apple pie and more.
My first Thanksgiving in the United States was when I was 11-years-old. It was a Lebanese-inspired spread complete with hummus, tabbouleh, grape leaves and hashweh — an Arabic stuffing made with ground beef and onions served alone or inside the turkey.
Feeding a smaller crowd? Squeeze all your holiday favorites onto a couple of sheet pans and spend less time cleaning up. Happy Thanksgiving from our Food Network Kitchen.