Host Giada De Laurentiis and judges Alex Guarnaschelli, Carla Hall and Christian Petroni offer advice on the best thing Thanksgiving dinner guests can bring to give their hosts.
Kick off holiday season with Food Network Magazine's November 2019 issue. Inside you'll find over 100 different ways to plan the perfect Thanksgiving menu complete with delicious stuffing, mashed potatos and turkey. You'll also find new pie ideas and simple and easy fall pastas!
Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."
Cranberry sauce is turkey's sidekick, we get it. Or is it? The sweet and tangy sauce can be made ahead of time and is tasty eaten in all sorts of ways -- like spooned over yogurt for a Thanksgiving-themed breakfast.