In this family-friendly vegetarian recipe, croquettes are packed with vegetables and nutritious proteins, plus tons and tons of flavor. The silken tofu gives them a soft fluffy texture on the inside with a golden crust on the outside.
Chef Jet Tila teaches us how to properly handle and cook tofu to get it as tender as it is in the restaurants. This soup screams umami, warns the soul and is as easy as it is delicious.
Chef and environmentalist Max La Manna chats about his journey to cooking and passion for reducing food waste while he makes a plant-based full English breakfast.