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Showing 81 - 90 of 109 results for tofu recipes

Chipotle Sofritas

Video | 01:45
With a portable stove, discover how to make the ultimate sofritas!

Camping-Style Budae Jjigae

Video | 01:17
This hearty, spicy stew is a quintessential camping food in Korea. Its varied ingredients can be held in coolers or at room temp for extended periods of time, making them easy to bring along.

3 Leftover Spaghetti Lunches

Video | 08:36
Catherine McCord uses leftover pasta and basic pantry ingredients to make three amazing lunches.

Korean Paella

Video | 03:19
Guy Fieri and Cat Cora can't stop eating this flavorful rice with seared pork belly, silky tofu and savory sauces at Secret Bao in Santa Barbara, California.

Supermarket Swaps

Episode | From: The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.

Okie Fried Rice

Video | 03:00
In Bend, Oregon, Guy Fieri is wowed by all the colors, flavors and textures in A Broken Angel's veggie-loaded rice.

Wraps Beyond the Tortilla

Video | 14:47
Catherine McCord goes beyond the tortilla as she shares three fun and tasty ways to make wrap sandwiches.

Niku Udon

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
25 minutes

Vegetable Stir-Fry

Recipe | Courtesy of George Stella
Total Time:
20 minutes

Chinese Eggplant with Garlic Sauce

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
30 minutes

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