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Showing 61 - 70 of 109 results for tofu recipes
Simple Speedy Dishes
Episode
| From:
The Kitchen
The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.
How to Cook Tofu and Eggplant
Video
| 05:32
Katie, Sunny and Geoffrey demystify tofu, chilies and eggplant.
Hot Pot at Home
Video
| 03:55
Andy Liang brings everyone together for a communal cooking experience with savory proteins, plenty of vegetables and a pot of bubbling broth.
Pica Pica's Sweet Corn Crepe
Video
| 02:58
Guy's visit to Pica Pica yields a vegetarian sweet corn crepe with tofu.
Elizabeth's Mapo Tofu
Video
| 01:49
Elizabeth Falkner uses authentic ingredients to pack tons of Sichuan flavor into her vegan take on a Chinese specialty.
Turmeric-Kale Fried Rice
Video
| 22:49
Chef Candice Kumai shares her mother's flavor-packed spin on a takeout classic that can be customized with whatever grain is in the pantry.
Mapo Tofu with Pork
Video
| 03:33
Inspired by her grandfather's favorite meal, Molly Yeh cooks up a majorly satisfying dish of salty, sweet and tingly tofu with ground pork.
Summer Produce Relay
Episode
| From:
The Kitchen
The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.
Beef-and-Pork Potstickers
Video
| 27:22
Ronnie Woo's steam-fried Chinese dumplings stuffed with a mix of both ground beef and pork are hearty, satisfying and a lot of fun to make.
