Andy Liang's tangy and peppery soup is packed with crunchy bamboo shoots, chewy wood-ear mushrooms, soft strips of tofu, and a silky swirl of egg -- all in one soul-warming bowl.
What's udon? It's a noodle! A thick, wheat flour noodle used in Japanese cuisine to be exact. With a quick broth, wilted spinach mixed in and seared tofu overtop, there's not much more you need!