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Showing 31 - 40 of 109 results for tofu recipes
Pinon Pastelon Lasagne Roll-Ups
Video
| 05:28
Chef Yadi Garcia shops for specialty produce and spices at the bodega before making zucchini plantain lasagna roll-ups with tofu ricotta and tempeh-mushroom Bolognese sauce.
Noodles
Episode
| From:
Ready Jet Cook
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his absolute favorites. He brings back his family's Pad Thai recipe from 1972, which includes tofu, chicken and shrimp. Next up, Jet gets that gold-standard Chinese restaurant flavor by using country-specific ingredients to make a silky gravy for his Hong Kong-Style Chow Mein with crispy noodles, chicken and vegetables.
Vegetarian Overview
Video
| 02:56
Guest Peter Berley discusses vegetarian techniques and ingredients.
Asian Noodles
Video
| 03:06
Guest Peter Berley shows how to make Asian noodles with veggies and tofu.
Good Eats Protein Bars
Video
| 03:47
Alton's homemade Protein Bars are chock-full of flavor and nutrition.
The Best Cauliflower Ever
Video
| 03:38
Daphne tops her sauteed cauliflower with a spicy roasted red pepper sauce.
Crispy Szechuan-Style Eggplant and Tofu
Video
| 38:45
Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.
The Kids Will Eat It
Video
| 24:07
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori for a fast meal that pleases all ages.
Mapo Tofu
Video
| 08:01
Jet Tila makes a love letter to Sichuan cuisine with this spicy and comforting stew served over rice that will convert any meat lover to tofu.
Fresh Takes
Episode
| From:
The Kitchen
The Kitchen reveals feel-good ingredients, recipe twists and innovative ways to make everyone's favorite flavors good for you! Sunny Anderson whips up her Sambal Salmon Bowl. Katie Lee Biegel makes her tasty BBQ Tofu. Jeff Mauro puts a veggie twist on a classic with Caramelized Mushroom Cheesecakes with Cashew Cheese Sauce. Geoffrey Zakarian makes dessert for breakfast with his Oatmeal with Black Forest Overnight Oats. Plus, Alex Guarnaschelli and the hosts try out trending health drinks!
