Recipe courtesy of Catalina Canales

Pico de Gallo

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 to 10 servings
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10 to 12 medium firm tomatoes

3 medium Spanish onions

5 to 6 average jalapenos

2 bunches fresh cilantro

2 cups fresh lemon juice



  1. Dice the tomatoes, onions, and jalapenos into small cubes. Chop the cilantro using a food processor. Mix the ingredients in a medium mixing bowl. Add the lemon juice and salt, to taste.