Recipe courtesy of Catalina Canales

Pico de Gallo

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 to 10 servings
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Ingredients

10 to 12 medium firm tomatoes

3 medium Spanish onions

5 to 6 average jalapenos

2 bunches fresh cilantro

2 cups fresh lemon juice

Salt

Directions

  1. Dice the tomatoes, onions, and jalapenos into small cubes. Chop the cilantro using a food processor. Mix the ingredients in a medium mixing bowl. Add the lemon juice and salt, to taste.
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico de Gallo

Pico De Gallo

Pico De Gallo

Pico de Gallo