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Showing 101 - 110 of 289 results for tofu recipes
Kimchi Sundubu-Jjigae
Video
| 01:11
For this Korean stew, kimchi and pork belly are sauteed with an aromatic paste of onion, garlic and gochugaru, then simmered in a rich, dark broth made with dasima (dried kelp) and dried anchovies. Delicate and creamy soft tofu is added at the end.
Silken Tofu Banchan
Video
| 00:35
This stunning, no-cook dish coats silky tofu in a salty, slightly spicy and garlicky soy sauce marinade before finishing it with chopped herbs and crunchy sesame seeds.
Crack an Egg with Max La Manna
Video
| 04:26
Chef and environmentalist Max La Manna chats about his journey to cooking and passion for reducing food waste while he makes a plant-based full English breakfast.
Vegetable Curry with Tofu Puffs
Recipe
| Courtesy of Young Sun Huh
for Food Network Kitchen
- Total Time:
- 40 minutes
Noodles
Episode
| From:
Ready Jet Cook
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his absolute favorites. He brings back his family's Pad Thai recipe from 1972, which includes tofu, chicken and shrimp. Next up, Jet gets that gold-standard Chinese restaurant flavor by using country-specific ingredients to make a silky gravy for his Hong Kong-Style Chow Mein with crispy noodles, chicken and vegetables.
Vegetarian Overview
Video
| 02:56
Guest Peter Berley discusses vegetarian techniques and ingredients.
The Best Cauliflower Ever
Video
| 03:38
Daphne tops her sauteed cauliflower with a spicy roasted red pepper sauce.
Good Eats Protein Bars
Video
| 03:47
Alton's homemade Protein Bars are chock-full of flavor and nutrition.
The Kids Will Eat It
Video
| 24:07
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori for a fast meal that pleases all ages.
Crispy Szechuan-Style Eggplant and Tofu
Video
| 38:45
Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.
