Guy Fieri turns the tables on three Tournament of Champions judges, sending them games to compete in two rounds of intense culinary competition at home. Instead of using the Tournament of Champions Randomizer, though, Guy and his son Hunter unveil new ways to pick which protein, produce, cooking style and equipment the chefs have to use. The competitors will be judged by three TOC familiar faces for a spin of the money wheel.
Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Next, the champions are challenged to make their best dish fusing the flavors of Greece and China! Finally, the remaining two chefs will have to create a contemporary American dinner with coconut prepared two ways, using items from only three aisles!
Things get dicey when four returning GGG champions make an innovative appetizer whose details are dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into a pork dinner. The winner earns an encore Shopping Spree and a spot in the tournament finale.
Learn more about Food Network's 'Tournament of Champions: All-Star Christmas,' hosted by Guy Fieri. Thirty-two chefs are teaming up to make sweet and savory dishes in a one-of-a-kind tournament.
Four returning champs first must prove they're upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion!