Host Guy Fieri continues the tournament, with the battles growing fiercer. One promising chef learns the hard way that there's no margin for error. Only four chefs remain, setting the stage for a no-holds-barred finale where only one competitor will emerge victorious.
Guy Fieri sets up four culinary titans for two epic semi-final battles, and the two chefs left standing will clash in a final head-to-head championship face-off. Only one contender will take home the belt, $100,000 in cash and, most importantly, the title of TOC Champion.
The second round action continues as the last of the Super 16 fight for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8 that will put each winning chef one step closer to winning the belt, the coveted title and $150,000.
The holiday heat is on as Guy Fieri lights up the arena with three more merry matchups! Former TOC champ Mei Lin and Last Bite Hotel winner Nini Nguyen take on the team of superstar Adam Sobel and Food Network Star Christian Petroni. Then, the team of culinary legend Marcus Samuelsson and newcomer Rachel Sherriffe take on the team of Michelin masters Graham Elliot and Giuseppe Tentori. In the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips. Who will make it onto Guy's nice list and earn a place in the next round?
Guy Fieri welcomes four of the best chefs from the East to vie for the 8th seed in the East bracket of the main tournament. The four chefs have to battle each other, face the dreaded Randomizer and survive the blind judging. The last chef standing makes it into the main bracket kick-off.
Guy Fieri challenges the final four culinary titans with two epic semifinal battles, where the two chefs left standing will faceoff in one final head-to-head championship showdown. Their dishes will be judged by five culinary legends, and only one chef will earn the belt, the coveted title, and the biggest prize in TOC history -- $150,000.
Guy Fieri kicks off year five of the biggest and toughest competition in the culinary world with four must-see first-round culinary battles! Thirty-two of the biggest names in the food world enter the kitchen arena, from seasoned competitors to TOC rookies who could go all the way. Plus, all four TOC Champions return to attempt what no one has done before -- repeat as champs. They'll have to navigate the five-wheeled beast known as The Randomizer and this field of elite chefs to win the belt, the coveted title and the biggest prize in TOC history, $150,000!
Guy Fieri welcomes rising star Britt Rescigno into the arena to take on reigning champ Tiffani Faison. The chefs must face the pressure and handle challenging curve balls from the randomizer!
Guy Fieri is decking the halls of the Tournament of Champions arena to be a Winner's Wonderland, and 32 superstar chefs are pairing up for a team-based holiday showdown to score $100,000 and deliver big bucks to charity. The tournament kicks off with three matchups as the teams hope to "sleigh" the competition and move on to the next round.
It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.