This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.