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Arugula Salad with Pesto Vinaigrette

Recipe | Courtesy of Ellie Krieger
Total Time:
7 minutes

Besan Chilla

Video | 28:37
Made with chickpea flour and packed with vegetables and spices, North India's uniquely version of a savory pancakes is a traditional breakfast or tea snack, but we can't help wanting to serve it up as a vegetarian main course.

Israeli Couscous and Arugula Salad

Recipe | Courtesy of Guy Fieri
Total Time:
30 minutes (includes cooling time)

Almost Vegetarian Family Cooking

Episode | From: Cooking Live
Today, Vegetarian Cooking with expert Diana Shaw: Fruit Smoothie; Granola; Baked Eggs on Toast; Curried Egg Salad; Miso Soup; Nori Rolls; Greens with Japanese Dressing

Yellow Rice and Black Beans

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Creamy Polenta

Recipe | Courtesy of Emeril Lagasse
Total Time:
55 minutes

Oven-Roasted Fruit

Recipe | Courtesy of Ina Garten
Total Time:
40 minutes

Sweet Potato "Fries"

Recipe | Courtesy of Ellie Krieger
Total Time:
40 minutes

Buttery Brioche Grilled Cheese

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
25 minutes

Katie's Deviled Eggs

Recipe | Courtesy of Katie Lee Biegel
Total Time:
40 minutes

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