Recipe courtesy of Henderson Family

Slow Cooker Apple Butter Recipe

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  • Level: Easy
  • Total: 10 hr 10 min
  • Prep: 10 min
  • Cook: 10 hr
  • Yield: 12 pint jars
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3 pounds Granny Smith apples

2 (3-pound/50-ounce) jars unsweetened applesauce

4 cups sugar

1 1/2 cups apple juice

2 teaspoons ground cinnamon

1teaspoon ground cloves

1 teaspoon ground allspice


  1. Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
  2. Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!

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