Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (ramen, rice noodles, egg noodles, spaghetti -- whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes.