Prev Recipe Next Recipe

Loading Video...

Preserved Lemons

Recipe courtesy of Ina Garten

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Cook Like a Pro

Episode: Cooking for Beginners

Preserved Lemons

Getting reviews...

Yield: 2 to 3 lemons

Yield: 2 to 3 lemons

Ingredients

Deselect All

2 to 3 lemons

2 tablespoons kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.
Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.

Cook’s Note

The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

2010, Gail Arnold, All Rights Reserved

My Private Notes

Add a Note

Show: Barefoot Contessa: Cook Like a Pro

Episode: Cooking for Beginners

Categories:

More from:

Easter

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Classic Lemon Bars

Lemon Bars

Lemon Curd

Lemon Cake

Classes You May Also Like

Gluten-Free Chocolate Cake

18m Easy 98%

CLASS

20m Easy 95%

CLASS

Roasted Asparagus with Lemon, Parmigiano and Hazelnuts

14m Easy 100%

CLASS

Gluten-Free and Vegan Miso-Chocolate Chip Cookies

21m Easy 100%

CLASS

Take a Class on
Food Network Kitchen

Lemon Pasta (Sponsored)

24m Easy 99%

CLASS

Lemon Capellini

7m Easy 99%

CLASS

Skillet Roasted Lemon Chicken

10m Easy 99%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

👩‍🍳 What's Cooking

Quick + Healthy Meals

Our Very Best Recipes

Plant-Based Ideas