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Preserved Lemons

Recipe courtesy of Ina Garten

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Cook Like a Pro

Episode: Cooking for Beginners

Preserved Lemons

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Yield: 2 to 3 lemons

Yield: 2 to 3 lemons

Ingredients

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2 to 3 lemons

2 tablespoons kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.
Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.

Cook’s Note

The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

2010, Gail Arnold, All Rights Reserved

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Show: Barefoot Contessa: Cook Like a Pro

Episode: Cooking for Beginners

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