Ingredients
2 to 3 lemons
2 tablespoons kosher salt
Directions
- Preheat the oven to 250 degrees F.
- Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.
Cook’s Note
The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.
My Private Notes
Show:
Barefoot Contessa
Episode:
Cooking for Beginners
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