One chef pops a wheelie while making a dip. Then, someone nearly has a meltdown cooking on Mt. Stromboli. Finally, a chef just might blow it making waffles in a saxophone.
Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite Taffy. Across the country at the North Carolina State Fair in Raleigh, he finds some Southern favorites that have gotten the midway makeover, including True Grits and Banana Split Pudding Bites.
Surprise! Sarah Copeland puts quinoa in her waffles to make them more nourishing -- and her two kids don't even taste it. Follow along to learn how to make waffles that are crispy on the outside and tender and moist on the inside.