Gone are the days of the roach coach! These food trucks and roadside stands have Tyler Florence, Sunny Anderson, and Gail Simmons heading for the streets, to savor a Waffle of Massive Deliciousness, an ice cream called the Salty Pimp, buttery snails on a stick, and more! Find out who's behind the wheel and delivering the fastest, fresh treats to your favorite food personalities.
Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.
Celebrities and Food Network stars alike are dishing on their favorite foods across the country. Duff Goldman builds a pizza with a ton of toppings in Baltimore, while Aaron Sanchez takes on a four-pound pork sandwich in Georgia! Then, Carnie Wilson pleads guilty for a caramel sundae topped with popcorn and Jonathan Bennett goes to West Hollywood, Calif., for delicious chicken and waffles.
A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles restaurant in Oklahoma City, was thriving and was featured on Diners, Drive-ins and Dives. But a failed attempt at opening a second location put a strain on their finances -- and their marriage. Chef Robert Irvine must get this volatile couple communicating again if he's going to be able to save their restaurant.
Where there's smoke, there's fire, and Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York. From the Flaming Weck to the Five Alarm Fries, there's plenty of sizzle. Then Noah gets a serving of Southern hospitality at the Great Anderson County Fair in South Carolina, where he chows down on the Backyard BBQ Burrito and Smash Potato Waffles.
Guy Fieri rolls out for ice cream, Triple D-style: At the Norfolk, Va., drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to real apple pie; and the New Orleans favorite doing huge sundaes and homemade ice cream in more than 400 flavors.
Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner where they're scratch-making more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash -- and more than 60 different omelets; and the tiny spot in Phoenix where the owner is committed to the perfect homemade breakfast, from scratch-made waffles to pesto pork chops with eggs, and everything's cooked in butter.
Guy and Hunter Fieri combine their love of cooking at home and great restaurant food with some Triple D-style takeout, cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta, pizza and wings from San Antonio and a crazy burger creation from a DDD OG in San Diego.
Jennie Garth, star of 1993's timeless tv show "90210," helps host Jonathan Bennett celebrate all things '90s, and the chefs share their love of Snapple as they incorporate it into their dishes with Dunkaroos and sloppy joes. Then, it's go small or go home as the competitors tackle the viral trend of tiny foods before two chefs mix things up with chicken and waffles for judges Julian and Beto Rodarte.
Chefs Daniel Churchill and Marcus Samuelsson and actress Allison Williams serve as the judges for a new group of junior chefs, who are thrilled when the appetizer basket reveals an exciting twist on chicken and waffles. In the entree round, a sweet, tropical icing must be paired with pork, and in the dessert round, it's a race to the ice cream machine when both finalists are inspired by a coconut beverage.