Season 0, Episode 51

World Class Flavor

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!
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Recipes From This Episode

Carne Adovada

Oxtail Stew


Restaurants From This Episode

Upcoming Airings

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Apr 21
8pm | 7c
Apr 22
4pm | 3c
3am | 2c
Apr 27
5pm | 4c

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Dynamite Desserts


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