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Showing 951 - 960 of 1,107 results for waffle
Meaty, Cheesy and Sweet
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
One Street Wonders
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
Beach-y Keen Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay takes a "stay-cation" to the tropics with this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad with Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
Timeless
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
A-Frying in Winter
Episode
| From:
Carnival Eats
Noah Cappe chills out with some cool Twin City treats at the Saint Paul Winter Carnival. Despite sub-zero temperatures, he gets into the spirit with local specialties like the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake. Then Noah heads to the San Bernardino County Fair in Victorville, Calif., for some rays and eats like Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.
The Buckeye State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
Ultimate Bacon Fest
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's bringing on the bacon, and it's not just for breakfast anymore! From New York to California and Texas to Toronto, it's stacked in sandwiches, crumbled in ice cream, paired with pasta, loaded in mac and cheese, and when it comes to waffles, one joint's putting the bacon right in the batter. Get ready to pig out as we pile it on!
Grill and Chill Cleveland Style
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, a classic Ohio favorite that hits the spot any time of day, and pairs it with Waffle Fries dipped in Cleveland Beer Cheese Sauce, a delightful combo of crunch and creaminess. For dessert he whips up easy to make and even easier to carry Apple Hand Pies.
Now Krimpet! Krimpet Good!
Episode
| From:
Rewrapped
In this episode of Rewrapped, contestants must take on the spongy and sweet icing goodness of the Tastykake Butterscotch Krimpet. During the Recreate Challenge, one contestant runs into a "sticky" problem with the icing. When the competitors move on to the Innovate Challenge, will one contestant's Butterscotch Krimpet Chicken and Waffles idea pan out? You'll have to tune in to Rewrapped to find out!
Mash Up Mania
Episode
| From:
The Pioneer Woman
It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing for the kids' breakfast, then flavors unite in a delicious batch of Potato Chip and Chocolate Chip Cookies and a Cheeseburger Salad.
