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Showing 931 - 940 of 1,106 results for waffle
First Time For Everything
Episode
| From:
The Pioneer Woman
Ree Drummond is taking time out to whip up some amazing dishes she's never tried before, such as Falafel with Chipotle Tahini Dip piled into a pita. Next, she gives Chicken and Waffles a shot, with a decadent maple syrup and bourbon sauce. To finish, she creates an easy upside-down Tarte Tartin with caramel, apples, and a store-bought pastry shortcut.
Breakfast Hacks
Episode
| From:
The Pioneer Woman
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.
New Year Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites. In a fun twist on a classic, she makes everyone a Baked Bagel Egg-in-a-Hole topped with smoked salmon and more. There are Awesome Roasted Tomatoes with a fabulous herb drizzle and cute Waffle Pops, and everyone toasts with glorious Sunrise Mimosas.
The Pie's the Limit
Episode
| From:
The Pioneer Woman
Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. Then she shares a fantastical Waffle Cone Ice Cream Pie with shortcuts, and she makes a selection of six adorable Mixed Mini Pies with everything from classic PB and J to Strawberry Cream.
Best Doughnuts
Episode
| From:
Top 5 Restaurants
Whether it's first thing in the morning or late at night, doughnuts are always the perfect bite of food. From a doughnut the size of a waffle stacked with tasty treats to a place in Washington, D.C. baking with bacon to a classic Chicago glaze, you won't believe how this circular snack has been made over into award-winning dishes!
Molly's Favorite Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.
Farm-Style Bowling
Episode
| From:
Girl Meets Farm
Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!
An Egg Up
Episode
| From:
Chopped
The chefs battle for the lead in the first round, as they try to figure out what to do with a potent ingredient: so-called 100-year-old eggs! Then in the second round, mango pudding must make its way into the competitors' main course dishes. And with waffle cones in the final basket, will either chef make ice cream for dessert?
Brunch, Bologna and Burgers
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
Breakfast for Dessert
Episode
| From:
Chopped Sweets
It's a sweet wake-up call when Scott Conant challenges four chefs to make breakfast-themed desserts. The baskets are full of reminders of the most-important meal of the day, including a coffee drink, a cleverly designed candy and waffle dough. The competitors struggle to rise and shine, doing their best to deliver sweet treats with a breakfast-y spin.
