Season 13, Episode 4

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.
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Cook Like a Pro: Weeknight Dinners

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Cook Like a Pro: Eggs

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