Season 18, Episode 4

Cook Like a Pro: French to Make at Home

Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
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Recipes From This Episode

Summer Filet of Beef with Bearnaise Mayonnaise

Warm Vacherin

Endive, Orange and Roquefort Salad

Prune Armagnac Clafouti

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Saturday
Jan 22
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