Season 16, Episode 8

Cook Like a Pro: Herbs All Ways

Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Dill, chives and basil shine in her Heirloom Tomatoes with Herbed Ricotta, and there's more basil plus parsley in Parmesan Pesto Zucchini Sticks. Finally, thyme is the magic ingredient in Warm Marinated Olives, and Ina offers tips for growing and storing herbs.
See Tune-In Times

Recipes From This Episode

Homemade Ricotta

Pork Souvlaki with Radish Tzatziki

Parmesan Pesto Zucchini Sticks

Heirloom Tomatoes with Herbed Ricotta

Warm Marinated Olives

Radish Tzatziki

Previous Episode

Cook Like a Pro: Good Grilling

Next Episode

Cook Like a Pro: Store-Bought Is Fine


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories