Season 16, Episode 8

Cook Like a Pro: Herbs All Ways

Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Dill, chives and basil shine in her Heirloom Tomatoes with Herbed Ricotta, and there's more basil plus parsley in Parmesan Pesto Zucchini Sticks. Finally, thyme is the magic ingredient in Warm Marinated Olives, and Ina offers tips for growing and storing herbs.
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Friday
Sep 27
10:30am | 9:30c

Previous Episode

Cook Like a Pro: Good Grilling

Next Episode

Cook Like a Pro: Store-Bought Is Fine

On TV

What's New

Latest Stories