Season 17, Episode 8

Cook Like a Pro: Pork

Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.
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Recipes From This Episode

Herbed Pork Tenderloins

Baked Farro and Butternut Squash

Sausage and Mushroom Strudels

Lentil and Kielbasa Salad

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Cook Like a Pro: Holiday Brunch

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Cook Like a Pro: Best in Class

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