Season 8, Episode 5

Dinner in Napa

For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
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Recipes From This Episode

Raspberry Crumble Bars

Israeli Couscous and Tuna Salad

Chicken a la Vendemmia

Restaurants From This Episode

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Jun 29
12pm | 11c

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