Season 8, Episode 5

Dinner in Napa

For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
See Tune-In Times

Recipes From This Episode

Israeli Couscous and Tuna Salad

Chicken a la Vendemmia

Raspberry Crumble Bars

Restaurants From This Episode

Previous Episode

Food Adventures

Next Episode

Library Inaugural Drinks


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories