Season 3, Episode 8

High Wire Egg Dishes

Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.

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Recipes From This Episode

Hard-Boiled Eggs

Spinach and Cheddar Souffle

Roasted Asparagus with Hollandaise

Fines Herbs Omelette

Previous Episode

Cooking with Rice

International Pasta

On TV

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