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Season 94, Episode 44

Jean-Pierre Brehier

1) Butternut Squash and Bourbon Bisque, 2) Potato-Crusted Salmon with Chives and Scallion Sauce, 3) Frozen Lemon and Orange Souffle
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Recipes From This Episode

Potato-Crusted Salmon with Chives and Scallion Sauce

Frozen Lemon and Orange Souffle

Butternut Squash and Bourbon Bisque

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